Quick Answer
Start Christmas planning in June to secure corporate bookings before competitors. Create tiered party packages (£19.95-£39.95), offer weekday discounts, plan festive menus early, and book entertainment by September. Early planning captures the most profitable month and beats competition.
Start Planning Christmas Now: 30 Festive Ideas to Secure December Bookings Early
December can make or break a pub's annual profits. But here's the secret: the pubs that win Christmas start planning in June. While your competitors are focused on summer, you can be locking in corporate bookings and preparing for your most profitable month. Based on successful strategies from pubs across the UK, here are 30 proven Christmas promotion ideas to implement now.
Why Christmas Planning Starts NOW (Not September)
The most successful Christmas campaigns begin months before the first decoration goes up. Here's why early planning pays off:
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Corporate bookings are often made in September/October
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Staff planning ensures adequate coverage during busy periods
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Supplier orders avoid disappointment and price increases
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Marketing momentum builds anticipation and bookings
Christmas Party Packages (High Revenue)
1. Tiered Christmas Menu Options
Setup Cost: £100-200 for menu design and printing
Profit Margin: 65-70% on food
Booking Target: 20-30 parties of 10+
Create three menu tiers to capture different budgets:
Budget Option (£19.95):
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Two courses
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Cracker and novelty
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Welcome drink
Standard Option (£29.95):
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Three courses
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Crackers and novelties
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Welcome drink
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Coffee and mince pie
Premium Option (£39.95):
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Three courses with premium choices
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Champagne reception
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Crackers and novelties
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Coffee, mince pie, and chocolates
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Reserved area with decorations
2. Works Party Weekday Deals
Setup Cost: Minimal
Profit Increase: 200% on typical weekday
Target: 5-10 bookings per week
Offer significant discounts for Monday-Thursday bookings:
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20% off food for parties over 20
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Free venue hire (normally £200)
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Complimentary welcome drink per person
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Extended happy hour for the group
3. Bottomless Festive Brunch
Cost: £8-10 per person in products
Charge: £35-40 per person
Profit: £25-30 per person
Capacity: 4-6 sittings per weekend
Two-hour sittings with unlimited prosecco/beer and brunch menu:
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Requires strict timing and management
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Pre-payment essential
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Limited food menu for kitchen efficiency
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Entertainment included (quiz/bingo)
Festive Entertainment Ideas
4. Christmas Quiz Nights
Cost: £50 in prizes
Revenue Potential: £300-500 extra per night
Frequency: Weekly through December
Enhance your regular quiz with festive rounds. [See our quiz night guide](/blog/quiz-night-ideas/) for setup tips.
Special themes:
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Christmas films and TV
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Festive music rounds
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Local Christmas traditions
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Santa's geography challenge
5. Carol Karaoke Nights
Cost: £150 for karaoke hire (or use existing)
Revenue Increase: 40% on typical night
Best Days: Sunday evenings
Transform dead Sunday nights into festive singalongs:
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Christmas songs only
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Costume prizes
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Group carol performances
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Free mince pie with entry
6. Christmas Jumper Competitions
Cost: £30 in prizes
Additional Revenue: £200-300
Frequency: Every Friday in December
Weekly competitions building to grand final:
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Customer voting via tokens
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Social media photo contest
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Staff participation
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Charity donation element
Daytime December Strategies
7. Festive Afternoon Tea
Cost: £5-7 per person in ingredients
Charge: £19.95 per person
Profit: £13-15 per person
Target Market: Shoppers and seniors
Offering includes:
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Finger sandwiches
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Warm scones
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Christmas cake selection
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Unlimited tea/coffee
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Prosecco upgrade (+£5)
8. Christmas Shopping Pit Stop
Cost: Minimal
Revenue Boost: 30% increase at The Anchor in afternoon trade
Duration: 2 pm - 5 pm daily
Package deals:
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Hot drink + mince pie: £4.95
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Mulled wine + soup: £8.95
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"Shopper's Revival" (wine + sharing platter): £15
9. Kids' Santa Breakfast
Cost: £200 for basic Santa outfit and gifts
Charge: £12.95 per child
Profit: £8 per child after costs
Capacity: 30 children per session
Weekend mornings only:
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Simple breakfast menu
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5-minute Santa visit per table
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Small gift from Santa
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Christmas crafts corner
Drink Promotions That Sell
10. Twelve Drinks of Christmas
Cost: Staff training time
Profit Margin: 70-80% on cocktails
Sales Increase: 45% on cocktail revenue
Feature different festive cocktails throughout December:
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Daily social media reveal
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Loyalty card (try all 12, get one free)
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Recipe cards as takeaways
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Staff incentives for sales
11. Mulled Wine Station
Cost: £100 for equipment, £3 per bottle in ingredients
Sell: £4.50 per glass (5 glasses per bottle)
Profit: £19.50 per bottle
Best Location: By entrance
Self-service or staffed station:
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Creates welcoming aroma
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Easy upsell from regular wine
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Take-away option in festive cups
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Wine selection advice included
12. Christmas Beer Festival
Cost: Negotiable with suppliers
Revenue Increase: 60% on beer sales
Duration: First two weeks of December
Partner with breweries for exclusive festive ales:
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Tasting paddles
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Brewery meet-and-greets
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Take-home gift packs
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Food pairing menu
Community Christmas Events
13. Christmas Market in Car Park
Cost: £200 for basic infrastructure
Stall Fees: £30 per vendor
Bar Revenue: Additional £2,000-3,000
Frequency: Every weekend
Host local crafters and food vendors:
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10-15 stalls maximum
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Heated marquee or courtyard
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Live music schedule
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Hot food and drink from pub
14. Charity Gift Wrapping Station
Cost: £50 for supplies
Donations: £500-1,000 to charity
Indirect Revenue: Increased goodwill and foot traffic
Set up in quiet corner:
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Volunteer wrappers
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Suggested donations
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Pub provides materials
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Refreshment deals for wrappers
15. Christmas Light Switch-On
Cost: £300-500 for enhanced decorations
Revenue: £1,500-2,000 on the night
Community Value: Immeasurable
Annual event building tradition:
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Local school choir
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Mayor or celebrity guest
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Free mulled wine tasters
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Family photo opportunities
Unique Selling Points
16. Christmas Dinner Delivery
Cost: £5 per delivery in packaging/fuel
Price: £45 per person
Profit: £25 per person
Target: 50-100 orders
For Christmas Day non-visitors:
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Pre-orders only
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Limited delivery radius
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Reheating instructions included
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Branded packaging for marketing
17. Festive Escape Room
Setup Cost: £500-1,000
Charge: £20 per person
Capacity: 6 people per hour
Season Revenue: £5,000-8,000
Transform function room into Christmas mystery:
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45-minute experience
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Includes welcome drink
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Photo opportunities
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Food deals for players
18. Christmas Cocktail Masterclass
Cost: £10 per person in ingredients
Charge: £35 per person
Profit: £25 per person
Group Size: 12-20 people
Two-hour sessions include:
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Three cocktail creations
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Festive canapés
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Recipe cards
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Certificate of completion
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10% off return visit
Budget-Friendly Decorations
19. Instagram-Worthy Photo Spots
Cost: £100-200 in props
ROI: Free marketing via social shares
Locations: 3-4 spots throughout pub
Create designated photo areas:
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Festive throne with props
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Light-up letter displays
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Themed backdrop walls
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Oversized decorations
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Hashtag displays
20. Living Christmas Trees
Cost: £200 for potted trees
Savings: Reusable next year
Added Value: Eco-friendly message
Rent or buy potted trees:
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Customer decoration events
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Sponsor a tree scheme
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Post-Christmas planting event
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Natural pine scent throughout
21. Community Decoration Night
Cost: £50 for supplies
Revenue: Full capacity evening
Date: Last Thursday in November
Invite customers to help decorate:
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Free mulled wine for helpers
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Christmas playlist
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Group photo for social media
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Preview of Christmas menu
Technology-Enhanced Promotions
22. QR Code Advent Calendar
Cost: £50 for printing
Engagement: Daily customer visits
Prizes: Low-cost/sponsored items
Digital advent calendar accessed via QR codes:
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Daily deals and prizes
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Builds throughout December
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Email capture opportunity
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Shareable on social media
23. Virtual Secret Santa
Cost: Free to implement
Revenue: Increased group bookings
Platform: Simple web form
Organize for regular groups:
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Anonymous gift assignments
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Pub hosts exchange event
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Special menu for parties
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Photo wall of exchanges
24. Christmas Playlist Democracy
Cost: £0
Engagement: Increased app usage
Duration: All December
Let customers vote on music:
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QR code to voting form
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Daily playlist updates
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"DJ of the Day" recognition
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Spotify playlist sharing
Staff Motivation Programs
25. Christmas Incentive Schemes
Cost: 5% of additional revenue
Revenue Increase: 20-30% from upselling
Morale Boost: Significant
Reward staff for Christmas success:
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Commission on party bookings
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Upselling competitions
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Team targets with rewards
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Best decorated section prizes
26. Staff Christmas Jumper Rota
Cost: £20 per staff jumper
Customer Response: Positive atmosphere
Team Building: Enhanced
Provide branded festive jumpers:
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Different designs for roles
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Customer photo opportunities
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Social media content
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Team identity building
Last-Minute Revenue Boosters
27. Emergency Gift Solutions
Cost: £200 initial stock
Markup: 100-150%
Target: Desperate shoppers
Stock last-minute gift options:
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Pub-branded merchandise
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Local food hampers
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Drink gift sets
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Experience vouchers
28. Christmas Eve Lock-In
Cost: Extended license if required
Revenue: £2,000-3,000
Atmosphere: Memorable community event
Traditional lock-in for regulars:
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Ticket-only entry
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Premium pricing justified
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Carol singing at midnight
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Breakfast option included
29. Boxing Day Recovery Brunch
Cost: Simplified menu prep
Revenue: £1,500-2,500
Time: 11 am - 4 pm
Perfect for post-Christmas relief:
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Hangover cure menu
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Bottomless options
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Quiet zones available
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Leftover turkey sandwiches
30. New Year's Eve Preview
Cost: Combined with NYE marketing
Purpose: Advance bookings
Revenue: Secured January income
During Christmas events, promote NYE:
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Early bird pricing
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Exclusive Christmas customer offers
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Preview menu tastings
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Deposit taking simplified
Christmas Marketing Timeline
September
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Finalize Christmas menus
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Launch corporate booking campaign
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Order decorations and supplies
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Create promotional materials
October
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Begin social media teasers
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Send "Save the Dates" to database
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Confirm entertainment bookings
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Train staff on packages
November
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Full marketing launch
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Decorate pub (last week)
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Final staff schedules
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Test run special menus
December
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Daily social media updates
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Monitor and adjust promotions
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Capture content for next year
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Thank you campaigns
ROI Tracking and Metrics
Track these KPIs throughout the season:
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Average spend per head (target: 40% increase at The Anchor)
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Covers served (target: 60% increase at The Anchor)
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Pre-bookings vs walk-ins
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Promotional uptake rates
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Staff costs as percentage of revenue
Sample Christmas Revenue Projection
Based on 100-cover pub:
Regular December: £60,000
With Christmas Promotions: £95,000
Additional Costs: £8,000
Extra Profit: £27,000
ROI: 337%
Common Christmas Pitfalls to Avoid
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Underestimating demand - Plan for 50% more than expected
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Complex menus - Simplicity ensures quality
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Ignoring January - Plan quiet month recovery
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Forgetting regular customers - Reserve tables for loyalists
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Burning out staff - Schedule recovery time
Post-Christmas Strategy
Don't let momentum die on January 1st:
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January detox menus
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Burns Night celebrations
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Valentine's Day early birds
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Thank you events for staff
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Review and plan for next year
Your Christmas Action Plan
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Choose 10-15 promotions that fit your pub's style
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Create a detailed timeline working backwards from December
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Calculate realistic targets based on last year +30%
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Brief all staff thoroughly on every promotion
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Monitor daily and adjust based on response
For year-round event ideas, explore our [seasonal events calendar](/blog/seasonal-pub-events-calendar/) and [successful events guide](/blog/how-to-run-successful-pub-events/).
What Christmas promotions work best for your pub? Share your festive success stories below!
Frequently Asked Questions
How quickly will I see results?
Most strategies show initial results within 2-4 weeks. Quiz nights attract regulars immediately, social media engagement grows within days, and operational improvements like GP optimization show impact in the first month. Full transformation typically takes 3-6 months of consistent implementation.
How much will this cost to implement?
Implementation costs vary by strategy. Many improvements like social media optimization and operational changes cost nothing beyond time. Events may require £50-200 initial investment. Professional support is available at £62.50 per hour plus VAT.
Can this work for my type of pub?
Yes, these strategies are proven across wet-led, food-led, and hybrid pubs. The key is adapting the approach to your specific circumstances, customer base, and local market. All strategies come from real-world success at The Anchor.
Do you offer payment plans?
Yes, payment plans are available to help with cash flow. Services are charged at £62.50 per hour plus VAT. Contact us to discuss a payment arrangement that works for your business.
Do you offer payment plans?
Yes, payment plans are available to help with cash flow. Services are charged at £62.50 per hour plus VAT. Contact us to discuss a payment arrangement that works for your business.
Need Help Implementing These Ideas?
I've proven these strategies work at The Anchor and will start training other pubs from September 2025. Let's chat about your specific situation - no sales pitch, just licensee to licensee.
Get Help Now
Peter Pitcher
Founder & Licensee
Licensee of The Anchor and founder of Orange Jelly. Helping pubs thrive with proven strategies.
Learn more about Peter →